If you're a fan of spicy food, this eggplant stir-fry is for you. The food processor can be used to slice the eggplant into thin strips, which helps it cook quickly and evenly. The stir-fry sauce, made with chili paste, soy sauce, and garlic, adds a fiery kick to the dish. Serve it over steamed rice for a satisfying and flavorful meal.
