Garlic shrimp with broccoli is a classic Chinese dish that combines succulent shrimp with crisp and vibrant broccoli florets. The shrimp are marinated in a flavorful mixture of garlic, soy sauce, and ginger, then stir-fried until perfectly cooked. The broccoli is blanched to retain its bright green color and crisp texture. The two ingredients are then combined in a savory sauce made from oyster sauce, chicken broth, and cornstarch. This dish is not only delicious but also healthy, as it is low in calories and packed with nutrients. Serve it over steamed rice for a complete and satisfying meal.
