Spicy Szechuan shrimp with broccoli is a fiery and flavorful dish that will satisfy your craving for bold and spicy flavors. The shrimp are marinated in a mixture of soy sauce, rice vinegar, and Szechuan peppercorns, then stir-fried with broccoli and other vegetables like bell peppers and onions. The sauce is made from a combination of soy sauce, hoisin sauce, and chili paste, giving it a spicy and tangy kick. This dish is perfect for those who love spicy food and want to add some excitement to their dinner table.
