Honey walnut shrimp with broccoli is a sweet and savory dish that combines succulent shrimp with crunchy walnuts and crisp broccoli. The shrimp are coated in a light batter, deep-fried until golden and crispy, then tossed in a creamy sauce made from mayonnaise, honey, and condensed milk. The walnuts are caramelized with sugar and add a delightful crunch to the dish. This dish is a popular choice in Chinese-American cuisine and is loved for its contrasting textures and flavors.
