Coconut curry shrimp with broccoli is a rich and flavorful dish that combines succulent shrimp, crisp broccoli, and aromatic spices. The shrimp are cooked in a fragrant coconut curry sauce made from coconut milk, curry powder, turmeric, and other spices. The broccoli is blanched and added to the curry along with the shrimp. This dish is creamy, spicy, and packed with exotic flavors. Serve it over steamed rice or with naan bread for a satisfying meal.
