Shrimp and broccoli salad is a refreshing and healthy dish that combines tender shrimp, crisp broccoli, and a tangy dressing. The shrimp are boiled until they are cooked through and then chilled. The broccoli is blanched to retain its vibrant green color and crisp texture. The two ingredients are then tossed together with a dressing made from mayonnaise, lemon juice, Dijon mustard, and herbs. This salad is perfect for a light lunch or as a side dish for a summer barbecue.
