Shrimp and broccoli Alfredo is a creamy and indulgent pasta dish that combines succulent shrimp, crisp broccoli, and a rich Alfredo sauce. The shrimp are cooked until they turn pink and are then set aside. The broccoli is blanched and added to the cooked pasta along with the shrimp. A creamy sauce made from butter, cream, Parmesan cheese, and garlic is poured over the pasta and tossed to coat. This dish is perfect for a special occasion or when you want to treat yourself to a decadent meal.
