Chana Bhatura is a popular North Indian dish consisting of spicy chickpea curry (chana) served with deep-fried bread (bhatura). The chickpea curry is made with a blend of aromatic spices, tomatoes, and onions, resulting in a rich and flavorful gravy. The bhatura is a soft and fluffy bread made with all-purpose flour, yogurt, and a pinch of baking powder. It is deep-fried until golden brown and puffed up. Chana Bhatura is often enjoyed as a hearty breakfast or lunch option and is best served hot with a side of pickles or yogurt.
