Punjabi Chole Bhature is a classic combination of spicy chickpea curry (chole) and deep-fried bread (bhature) from the Punjab region of India. The chickpea curry is cooked with a blend of aromatic spices, including cumin, coriander, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The bhature is made with a dough of all-purpose flour, yogurt, and a pinch of baking powder. It is rolled out into small discs and deep-fried until golden and puffed up. Punjabi Chole Bhature is a popular street food and is often served with pickles, onions, and a side of yogurt.
