Amritsari Chole Bhature is a famous Punjabi dish that originated in the city of Amritsar. The chickpea curry (chole) is cooked with a special blend of spices, including pomegranate seeds, dried fenugreek leaves, and black cardamom, giving it a unique and tangy flavor. The bhature is made with a dough of all-purpose flour, yogurt, and a pinch of baking powder. It is rolled out into large discs and deep-fried until golden and puffed up. Amritsari Chole Bhature is often served with a side of pickles, onions, and a refreshing glass of lassi.
