Paneer Chole Bhature is a delicious variation of the traditional Chole Bhature, where paneer (Indian cottage cheese) is added to the chickpea curry for an extra dose of creaminess and flavor. The chickpea curry is cooked with a blend of spices, including cumin, coriander, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The bhature is made with a dough of all-purpose flour, yogurt, and a pinch of baking powder. It is rolled out into small discs and deep-fried until golden and puffed up. Paneer Chole Bhature is a popular vegetarian dish and is often served with pickles, onions, and a side of yogurt.
