Peshawari Chole Bhature is a flavorful variation of the traditional Chole Bhature, inspired by the cuisine of Peshawar in Pakistan. The chickpea curry (chole) is cooked with a blend of spices, including fennel seeds, black cardamom, and dried pomegranate seeds, giving it a unique and tangy flavor. The bhature is made with a dough of all-purpose flour, yogurt, and a pinch of baking powder. It is rolled out into large discs and deep-fried until golden and puffed up. Peshawari Chole Bhature is often served with a side of pickles, onions, and a refreshing glass of lassi.
