Rajma Chole Bhature is a fusion dish that combines two popular North Indian curries - Rajma (kidney bean curry) and Chole (chickpea curry) - with the classic Bhature bread. The Rajma curry is made with kidney beans cooked in a rich tomato-based gravy, while the Chole curry is made with chickpeas cooked in a blend of aromatic spices. The bhature is made with a dough of all-purpose flour, yogurt, and a pinch of baking powder. It is rolled out into small discs and deep-fried until golden and puffed up. Rajma Chole Bhature is a hearty and flavorful dish that is often enjoyed with pickles, onions, and a side of yogurt.
