Matar Chole Bhature is a delightful variation of the classic Chole Bhature, where green peas (matar) are added to the chickpea curry for a burst of freshness and sweetness. The chickpea curry is cooked with a blend of spices, including cumin, coriander, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The bhature is made with a dough of all-purpose flour, yogurt, and a pinch of baking powder. It is rolled out into small discs and deep-fried until golden and puffed up. Matar Chole Bhature is often served with pickles, onions, and a side of yogurt.
