Palak Chole Bhature is a nutritious variation of the classic Chole Bhature, where spinach (palak) is added to the chickpea curry for an extra dose of vitamins and minerals. The chickpea curry is cooked with a blend of spices, including cumin, coriander, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The bhature is made with a dough of all-purpose flour, yogurt, and a pinch of baking powder. It is rolled out into small discs and deep-fried until golden and puffed up. Palak Chole Bhature is a healthy and flavorful dish that is often served with pickles, onions, and a side of yogurt.
