Okra tempura is a delicious and crispy Japanese dish that can be easily made using a Thermomix. This recipe combines the unique texture of okra with a light and airy tempura batter, resulting in a mouthwatering appetizer or side dish. Here's how you can make okra tempura using your Thermomix: Ingredients: - 200g okra - 100g all-purpose flour - 1 egg - 150ml ice-cold water - Vegetable oil, for frying - Salt, to taste Instructions: 1. Wash the okra thoroughly and pat them dry with a kitchen towel. Trim the ends of the okra and make a small slit on one side. 2. In the mixing bowl of your Thermomix, add the flour, egg, and ice-cold water. Mix on speed 4 for 10 seconds or until the batter is smooth and well combined. 3. Heat vegetable oil in a deep frying pan or a deep fryer to 180°C (350°F). 4. Dip each okra into the batter, making sure it is evenly coated. Allow any excess batter to drip off. 5. Carefully place the battered okra into the hot oil and fry for about 2-3 minutes o... Leer más
