Malai Kofta Curry is a popular North Indian dish made with deep-fried paneer and potato balls served in a creamy tomato-based gravy. The koftas are made by combining mashed paneer, boiled potatoes, and a mix of spices. They are then shaped into balls and deep-fried until golden brown. The creamy tomato gravy is made with a blend of onions, tomatoes, cashews, and a variety of spices. The koftas are added to the gravy just before serving, allowing them to soak up the flavors of the rich and creamy sauce. Malai Kofta Curry is best enjoyed with naan or rice.
