Malai Kofta Biryani is a flavorful and aromatic rice dish that combines the richness of malai kofta with the fragrant spices of biryani. The koftas are made by mixing mashed paneer, boiled potatoes, and a medley of spices. They are then shaped into balls and shallow-fried until golden brown. The biryani rice is cooked separately with basmati rice, whole spices, and a blend of aromatic herbs. The koftas are added to the cooked rice and gently mixed before serving. The result is a delicious and indulgent biryani with the added creaminess of the malai kofta.
