Malai Kofta Paratha is a delightful combination of the popular Indian dishes, malai kofta, and paratha. The koftas are made by mixing mashed paneer, boiled potatoes, and a blend of spices. They are then shaped into small balls and shallow-fried until golden brown. The paratha dough is prepared with whole wheat flour, water, and a pinch of salt. The kofta balls are stuffed inside the rolled paratha dough and cooked on a griddle until golden and crispy. The result is a flavorful and filling paratha with a creamy and delicious kofta filling.
