Malai Kofta Pulao is a fragrant and flavorful rice dish that combines the richness of malai kofta with the aromatic spices of pulao. The koftas are made by mixing mashed paneer, boiled potatoes, and a variety of spices. They are then shaped into balls and shallow-fried until golden brown. The pulao rice is cooked separately with basmati rice, whole spices, and a blend of aromatic herbs. The koftas are added to the cooked rice and gently mixed before serving. The result is a delicious and satisfying pulao with the added creaminess of the malai kofta.
