Malai Kofta Tikka is a mouthwatering appetizer that combines the flavors of malai kofta with the smokiness of tikka. The koftas are made by mixing mashed paneer, boiled potatoes, and a medley of spices. They are then shaped into small balls and grilled until golden brown. The tikka marinade is prepared with yogurt, ginger-garlic paste, spices, and a touch of cream. The grilled kofta balls are marinated in the tikka sauce and then grilled again until they are infused with the smoky flavors. The result is a delectable and flavorful tikka with a creamy and indulgent filling.
