Malai Kofta Salad is a refreshing and healthy twist on the traditional malai kofta dish. The koftas are made by mixing mashed paneer, boiled potatoes, and a mix of spices. They are then shaped into small balls and shallow-fried until golden brown. The salad is prepared with a variety of fresh vegetables like lettuce, cucumber, tomatoes, and bell peppers. The kofta balls are added to the salad and drizzled with a tangy and creamy dressing made with yogurt, lemon juice, and spices. The result is a light and flavorful salad with the creamy goodness of malai kofta.
