Malai Kofta Noodles is a fusion dish that combines the flavors of Indian malai kofta with the popular Chinese dish, noodles. The koftas are made by mixing mashed paneer, boiled potatoes, and a variety of spices. They are then shaped into small balls and deep-fried until golden brown. The noodles are cooked separately with a mix of vegetables, soy sauce, and spices. The kofta balls are added to the cooked noodles and gently mixed before serving. The result is a delicious and satisfying noodle dish with the creamy and flavorful malai kofta.
