Malai Kofta Soup is a comforting and creamy soup that combines the flavors of malai kofta with a rich and flavorful broth. The koftas are made by mixing mashed paneer, boiled potatoes, and a medley of spices. They are then shaped into small balls and shallow-fried until golden brown. The soup broth is prepared with a blend of onions, tomatoes, cashews, and a variety of spices. The kofta balls are added to the simmering broth and cooked until they are soft and tender. The result is a hearty and delicious soup with the creamy goodness of malai kofta.
