This classic Chinese dish is made with succulent shrimp and crisp broccoli, stir-fried to perfection. Using a food processor, you can easily chop the broccoli into small florets and mince the garlic and ginger for added flavor. The shrimp is quickly cooked in a hot wok with a savory sauce made from soy sauce, oyster sauce, and a touch of sugar. Serve this delicious stir-fry over steamed rice for a satisfying meal.
