Put a twist on traditional dumplings by making shrimp and broccoli dumplings. Use your food processor to finely chop the shrimp and broccoli, and mix them with minced garlic, ginger, soy sauce, and sesame oil. Fill dumpling wrappers with the mixture and steam or pan-fry them until they're cooked through. Serve these dumplings with a dipping sauce for a delightful appetizer or main course.
