Tiganita me Kritharaki, also known as Fried Orzo, is a delicious Greek dish that will surely surprise your taste buds. Made with simple ingredients and easy steps, this recipe is perfect for a quick and satisfying meal. Here's how you can make it: Ingredients: - 1 cup orzo pasta - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 zucchini, diced - 1 cup cherry tomatoes, halved - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Steps: 1. Cook the orzo pasta according to the package instructions. Drain and set aside. 2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent. 3. Add the diced red bell pepper and zucchini to the skillet. Cook for about 5 minutes, until the vegetables are tender. 4. Stir in the cooked orzo pasta and cherry tomatoes. Season with dried oregano, salt, and pepper. Mix... Leer más
