Sarde a Beccafico is a traditional Sicilian dish that consists of stuffed sardines. The stuffing is made with breadcrumbs, pine nuts, raisins, garlic, parsley, and anchovy fillets. The sardines are then rolled up and baked in the oven. The result is a delicious and flavorful dish that is perfect for any occasion. The dish is named after the beccafico bird, which is known for its love of figs. The stuffing in the sardines is meant to resemble the sweetness of figs, making it a unique and tasty dish.
