This variation of Sarde a Beccafico is served with a refreshing orange salad. The sardines are stuffed with the traditional breadcrumb mixture and baked in the oven. Meanwhile, a simple salad is made with sliced oranges, red onion, and fresh parsley. The salad is dressed with olive oil and lemon juice. Once the sardines are cooked, they are served with the orange salad on the side. The sweetness of the oranges complements the savory sardines, making for a well-balanced and delicious meal.
