This version of Sarde a Beccafico is served with pasta, making for a hearty and filling meal. The sardines are stuffed with the traditional breadcrumb mixture and baked in the oven. Meanwhile, a simple tomato sauce is made with fresh tomatoes, garlic, and olive oil. Once the sardines are cooked, they are served on top of a bed of pasta with the tomato sauce on top. The combination of the sweet stuffing, the savory sardines, and the tangy tomato sauce makes for a delicious and satisfying meal.
