This variation of Sarde a Beccafico is served with a glass of white wine, making for a perfect pairing. The sardines are stuffed with the traditional breadcrumb mixture and baked in the oven. Meanwhile, a simple salad is made with arugula, cherry tomatoes, and shaved Parmesan cheese. The salad is dressed with olive oil and lemon juice. Once the sardines are cooked, they are served with the salad and a glass of chilled white wine. The wine complements the flavors of the sardines and the salad, making for a delicious and sophisticated meal.
