This variation of Sarde a Beccafico includes a simple topping made with parsley and garlic. The sardines are stuffed with the traditional breadcrumb mixture and baked in the oven. Meanwhile, a simple topping is made with chopped parsley, minced garlic, and olive oil. Once the sardines are cooked, the topping is spooned over them. The combination of the sweet stuffing and the savory topping makes for a delicious and flavorful dish.
