Malabar Biryani is a delectable rice dish from the Malabar region of Kerala, India. It is made with fragrant basmati rice, tender meat (such as chicken or fish), and a unique blend of spices that includes fennel seeds, cinnamon, and cloves. The biryani is cooked in layers, with the rice and meat marinated in a flavorful mixture of spices and then cooked together. The result is a biryani that is bursting with flavors and has a perfect balance of spices.
