Sindhi Biryani is a flavorful and aromatic rice dish from the Sindhi cuisine of Pakistan. It is made with basmati rice, tender meat (such as chicken or mutton), and a blend of spices that includes cumin, coriander, and ginger-garlic paste. The biryani is cooked in layers, with the rice and meat cooked separately and then layered together. The result is a biryani that is fragrant, spicy, and full of flavors.
