Kerala Biryani is a fragrant and flavorful rice dish from the state of Kerala, India. It is made with basmati rice, tender meat (such as chicken or mutton), and a blend of spices that includes turmeric, coriander, and fennel seeds. The biryani is cooked in layers, with the rice and meat cooked separately and then layered together. The result is a biryani that is aromatic, mildly spiced, and bursting with flavors.
