Vegetable Biryani is a flavorful and aromatic rice dish that is perfect for vegetarians and vegans. It is made with basmati rice, a variety of vegetables (such as carrots, peas, and potatoes), and a blend of spices that includes turmeric, cumin, and coriander. The biryani is cooked in layers, with the rice and vegetables cooked separately and then layered together. The result is a biryani that is packed with flavors, colorful, and absolutely delicious.
