Ancient Indian kitchens were known for their use of spices and diverse cooking techniques. To install a pull-out pantry with storage bins in an ancient Indian kitchen, one could use wooden or metal shelves with multiple compartments. These compartments would be used to store spices, lentils, rice, and other food items. The pantry would also have hooks or racks to hang pots, pans, and cooking utensils. The pull-out feature would allow easy access to all the pantry items, making cooking a delightful experience in the ancient Indian kitchen.
