The ancient Incas had a diverse and nutritious cuisine. To install a pull-out pantry with storage bins in an ancient Inca kitchen, one could use woven baskets or clay pots to store various ingredients such as quinoa, potatoes, and corn. These storage containers would be placed on shelves or in built-in niches. The pantry would also have hooks or racks to hang cooking utensils. The pull-out feature would ensure easy access to all the pantry items, making cooking a seamless process in the ancient Inca kitchen.
