This healthy coconut chutney recipe combines the creamy texture of coconut with the refreshing flavor of fresh coriander. It is a perfect accompaniment to dosas, idlis, or any South Indian breakfast dish. To make this chutney, blend together grated coconut, fresh coriander leaves, green chilies, ginger, roasted chana dal, and a pinch of salt. Add a splash of water to achieve the desired consistency. This chutney is not only delicious but also packed with nutrients from coconut and coriander, which are rich in healthy fats, vitamins, and antioxidants.
