If you like your chutney with a kick, this spicy coconut chutney recipe is perfect for you. It combines the creaminess of coconut with the aromatic flavors of curry leaves and spices. To make this chutney, heat oil in a pan and add mustard seeds, urad dal, dried red chilies, and curry leaves. Once the spices are fragrant, add grated coconut and sauté until lightly browned. Allow the mixture to cool and then blend it with tamarind paste, salt, and water. This spicy coconut chutney adds a burst of flavor to any meal and is a great source of healthy fats and antioxidants.
