This refreshing coconut mint chutney is a perfect accompaniment to grilled meats or as a dip for vegetable sticks. To make this chutney, blend together grated coconut, fresh mint leaves, green chilies, garlic, lemon juice, and a pinch of salt. Adjust the consistency by adding water as needed. The combination of coconut and mint creates a unique flavor profile that is both cooling and invigorating. This chutney is not only delicious but also provides the health benefits of coconut and mint, which are known for their antibacterial and digestive properties.
