This coconut peanut chutney is a delightful twist on the traditional coconut chutney. It combines the creaminess of coconut with the nutty flavor of peanuts. To make this chutney, roast peanuts until golden brown and then blend them with grated coconut, green chilies, ginger, tamarind paste, and salt. Add water to achieve the desired consistency. The addition of peanuts not only enhances the taste but also provides a good source of protein and healthy fats. This chutney pairs well with dosas, idlis, or even as a spread for sandwiches.
