This tangy coconut tomato chutney is a delicious accompaniment to any Indian meal. It combines the sweetness of tomatoes with the creaminess of coconut. To make this chutney, heat oil in a pan and sauté chopped onions until golden brown. Add chopped tomatoes, grated coconut, green chilies, ginger, and a pinch of salt. Cook until the tomatoes are soft and then blend the mixture to a smooth consistency. This chutney is not only flavorful but also provides the health benefits of tomatoes and coconut, which are rich in vitamins, minerals, and antioxidants.
