This aromatic coconut curry leaf chutney is a must-try for curry lovers. It combines the creaminess of coconut with the earthy flavors of curry leaves and spices. To make this chutney, heat oil in a pan and add mustard seeds, urad dal, dried red chilies, curry leaves, and a pinch of asafoetida. Once the spices are fragrant, add grated coconut and sauté until lightly browned. Allow the mixture to cool and then blend it with tamarind paste, salt, and water. This chutney adds a depth of flavor to any curry dish and is rich in healthy fats and antioxidants.
