This coconut ginger chutney is a perfect blend of flavors. It combines the creaminess of coconut with the warmth of ginger. To make this chutney, blend together grated coconut, ginger, green chilies, roasted chana dal, tamarind paste, and salt. Adjust the consistency by adding water as needed. The combination of coconut and ginger not only adds a unique taste but also provides numerous health benefits. Ginger is known for its anti-inflammatory and digestive properties, while coconut is rich in healthy fats and antioxidants.
