This flavorful coconut curry chutney is a versatile condiment that can be used in various dishes. It combines the creaminess of coconut with the aromatic flavors of curry spices. To make this chutney, heat oil in a pan and sauté chopped onions until golden brown. Add curry powder, grated coconut, green chilies, ginger, and a pinch of salt. Cook until the spices are fragrant and then blend the mixture to a smooth consistency. This chutney pairs well with rice, roti, or even as a dip for snacks. It not only adds a burst of flavor but also provides the health benefits of coconut and curry spices.
