Ankimo, also known as Monkfish Liver Sashimi, is a delicacy in Japanese cuisine. It is a rich and creamy dish that is often enjoyed as an appetizer or a side dish. The liver of the monkfish is known for its unique texture and flavor, which is often compared to foie gras. Making Ankimo at home is a great way to experience this luxurious dish without having to go to a fancy restaurant. Here is a simple recipe to make Ankimo at home: Ingredients: - 1 monkfish liver - 1 tablespoon salt - 1 tablespoon sugar - 1 tablespoon sake - Soy sauce, for serving - Wasabi, for serving Steps: 1. Start by preparing the monkfish liver. Rinse it under cold water to remove any impurities. Pat it dry with a paper towel. 2. In a small bowl, mix together the salt, sugar, and sake. Rub this mixture all over the monkfish liver, making sure to coat it evenly. 3. Place the liver in a shallow dish and cover it with plastic wrap. Let it marinate in the refrigerator for at least 24 hours. 4. After the mar... Leer más
