Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a popular Vietnamese dish that combines tender beef, crispy potatoes, and flavorful seasonings. This easy-to-make recipe is perfect for a quick and delicious weeknight meal. Here's what you'll need for this dish: Ingredients: - 1 pound beef (sirloin or flank steak), thinly sliced - 2 large potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for frying To make Bo Xao Khoai Tay, follow these steps: 1. Heat a large skillet or wok over high heat. Add vegetable oil and heat until hot. 2. Add the sliced beef to the hot skillet and stir-fry for about 2-3 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set aside. 3. In the same skillet, add a little more oil if needed, and then add the min... Leer más
