Pineapple chicken stir-fry is a quick and delicious recipe that combines the sweetness of pineapple with the savory flavors of chicken and vegetables. To make this dish, start by marinating chicken pieces in a mixture of soy sauce, ginger, and garlic. Then, stir-fry the chicken in a hot pan until it is cooked through. Next, add sliced bell peppers, onions, and pineapple chunks to the pan and cook until the vegetables are tender-crisp. Finally, stir in a sauce made from pineapple juice, soy sauce, and cornstarch to thicken the dish. Serve the pineapple chicken stir-fry over steamed rice for a complete and satisfying meal.
