Grilled Amaebi skewers are a simple and healthy way to enjoy the succulent flavor of the sweet shrimp. Here's what you'll need: - Fresh Amaebi (sweet shrimp) - Skewers - Olive oil - Lemon juice - Salt and pepper Follow these steps to make grilled Amaebi skewers: 1. Preheat your grill to medium-high heat. 2. Clean the Amaebi by removing the head and shell, but keep the tail intact. Devein the shrimp by making a shallow incision along the back and removing the dark vein. 3. Rinse the Amaebi under cold water and pat dry with a paper towel. 4. Thread the Amaebi onto skewers, piercing through the tail and body to keep them secure. 5. Drizzle the skewered Amaebi with olive oil and lemon juice. Season with salt and pepper to taste. 6. Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque. 7. Remove the skewers from the grill and let them rest for a few minutes before serving. These grilled Amaebi skewers... Leer más
